23 Great Tips/Habits For Clean And Organized Kitchen

Master the Art of Keeping Your Kitchen Spotless and Organized with These Daily Habits

Welcome back, dear readers, to another insightful article from Simplify Your Space! In this piece, we will explore a set of daily habits that can transform your kitchen into a sparkling, clutter-free, and organized haven. These are not some hidden secrets but straightforward routines that, when practiced with discipline, will save you time and ensure your kitchen always remains in pristine condition. Let's dive in!

1. Clean as You Cook

When chopping or peeling veggies, keep a bin or plate nearby to collect waste. This simple step keeps your countertop clean and saves you time in the long run. Additionally, consider using an over-the-door garbage bag holder for even greater convenience.

2. Immediate Cleanup

After using cutting boards and knives, wash them immediately. Food residues can dry quickly, making them harder to clean and potentially attracting harmful bacteria. 

3. Post-Blend Cleanup

Wash your blender immediately after use. It only takes a few extra seconds, but it can save you significant time later. This prevents food residues from accumulating on the blade, making cleaning a breeze.

4. Rote Chapati Preparation

To keep your kitchen clean while making rotis, place a clean kitchen towel under the chakla. This prevents the chakla from moving and collects dry flour, making cleanup easier.

5. Promptly Return Items

Always return food containers and dishes to their designated cabinets immediately after use. This simple habit prevents unnecessary clutter on your countertops.

6. Quick Cleanups

After cooking, give a quick wipe to spice containers, oil containers, and fridge handles. This prevents stains and reduces the need for deep cleaning.

7. Pest Prevention

To avoid unwanted pests, wash your utensils before bedtime. If you have help in the morning, at least soak the dishes in water and remove leftover food to prevent attracting pests.

8. Scrubber Maintenance

Rinse the soap container and scrubber after washing dishes to prevent bacteria growth and foul odors. Dirty scrubbers can accumulate food residues, so proper care is essential.

9. Microfiber Cleaning Tools

Use microfiber cloths and sponge pads for efficient cleaning in the kitchen. Rinse them after each use and give them a weekly detergent and hot water wash to keep them free of bacteria.

10. Dish Drying

Never place wet dishes inside cabinets, as it can damage wooden surfaces. Let them air dry, and make sure to arrange them properly in their designated places.

11. Evening Cleanup

Before retiring for the night, clean your cooktop, countertop, and tiles. Cover any leftover food and sweep the kitchen floor. This not only keeps pests away but also sets the stage for efficient morning cooking.

12. Floor Mats

Place a floor mat near the sink to absorb dripped water while cleaning dishes. It's also handy for quick cleanup in case of accidental spills.

13. Hand Hygiene

Keep a kitchen towel near your workspace and dry your hands thoroughly before handling dry grains, flours, and veggies. Moisture can spoil these items.

14. Garbage Bin Maintenance

Use a garbage bag in your bin to keep it clean and make discarding garbage a breeze. Consider using a command hook at the back of the bin to secure the bag in place.

15. Tackle the Tea Strainer

Dispose of tea leaves in the waste bin immediately after straining your tea, and wash the strainer to prevent residues from drying up and causing blockages.

16. Proper Utensil Care

Avoid using teflon utensils with plastic or steel scrubbers, as it can be harmful. Clean these utensils with a sponge pad and use wooden spoons while cooking with them.

17. Safe Utensils

Refrain from using non-stick vessels that are damaged or scratched, as they can pose health risks. Proper maintenance is crucial for their safe use.

18. Water Storage

Do not reuse mineral water bottles for storing water. Instead, use jugs, glass bottles, or BPA-free, high-quality plastic containers for safe water storage.

19. Cabinet and Fridge Protection

Place plastic mats or dining table mats in cabinets and the fridge to prevent spills and stains. These mats are easier to clean than the entire fridge and cabinets.

20. Microwave Maintenance

Wipe any stains or spillage in the microwave immediately to avoid cross-contamination. Consider deep cleaning it once or twice a month for a spotless interior.

21. Snack Packet Care

Clip open snack packets after use or transfer them to containers to prevent wastage and accidental spills.

22. Grocery Organization

After your monthly grocery shopping, organize your items right away. Transfer grains into designated containers and store the rest in the pantry cabinet to avoid clutter.

23. Bag Folding Trick

To save space, neatly fold your carry bags and always carry a few in your purse for shopping. This smart folding technique ensures your bags remain compact and easy to carry.

Conclusion

By incorporating these practical habits into your daily kitchen routine, you'll effortlessly maintain a clean, organized, and inviting cooking space. These small steps can save you time, reduce deep cleaning efforts, and contribute to a healthier and more enjoyable kitchen. Happy organizing from Simplify Your Space! Don't forget to hit that subscribe button for more organizational tips.